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Rice Consumption Can Fight Colon Cancer

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Rice Consumption Can Fight Colon Cancer
Rice Consumption Can Fight Colon Cancer
Rice Consumption Can Fight Colon Cancer -- Did you know that eating rice can help you reduce the risk of colon cancer? Yes, it is evidenced by a recent study conducted by Professor Ann Richardson and his team at the University of Canterbury, New Zealand. According to Richardson, more than 2,800 animals kiwi diagnosed with colon cancer each year and it is likely to occur due to changes in diet which associated with world cancer trends.

The high increase in cases of bowel cancer in Japan and Hong Kong have been associated with dietary changes, which also occurred in these countries over the last 50 years. Per capita rice consumption declined by almost 50 percent in Japan over the last 20-30 years. However, in countries such as China and India do not see a decrease in the consumption of rice and has a number of cases of bowel cancer are low.

Rate of colorectal cancer in Japan and Hong Kong are rising too fast, so it is also associated with genetic. There is some laboratory research which suggests that rice has a tumor suppressor effect, and it is a very interesting idea. According to statistical data imports New Zealand, in 1990 every person which ate about 3 kilograms of rice. In 2012, every kiwi eat about 8 pounds each.

New Zealand Ministry of Health report in 2010 also showed that the highest rate of colon cancer occurs in men Pakeha and Maori tribes, but lower for Asia and the Pacific Islands.

Fight Prostate Cancer with Consumption of Fish!

Like to eat fish? Luckily for you! Because, consume fish or fish oil regularly can significantly increase your body's defense against cancer of the prostate.

The study, the published in the journal American Journal of Epidemiology, found that patients who regularly consume omega-3 fish oil in high amounts recorded can reduce up to 34-40 percent risk of dying from the disease.

Study was 20 years old at the Harvard School of Public Health, Boston, also found that patients who consumed higher amounts of saturated fats recorded double risk of death due to fewer tumors than patients which consume it.

According to the study, the risk of prostate cancer increases with age and men over 50 years are more likely to develop tumors, which studied had stronger genetic element in the development of tumors.

Scientists studied 525 men with an average age of 70 who signed a long-term study in 1989 after being diagnosed with prostate cancer. The patients were also asked about their eating habits, including the consumption of different types of fat.

Over the next 20 years, all the people followed up to monitor survival rates. The results show, in March 2011, as many as 222 of them have died of prostate cancer and another 268 died from other causes.

When comparing the causes of death with their eating habits, researchers found that men who regularly eat fish with higher oil content of 34-40 per cent was recorded to reduce the risk of death from prostate cancer from which they suffer.

The researchers say, the type of food seems to have a strong effect on tumors that are still in the early stages of development.

Fish consumption may have a modest protective effect on the risk of prostate cancer development and mortality of certain diseases. These results indicate that early stage tumors may be more responsive to dietary factors and diet can also affect prognosis after diagnosis of early stage prostate cancer.

According to last year's study, conducted at University of California, researchers found that fish oil can reduce the amount of rapid cell division in the prostate cancer tissue, and potentially reduce the likelihood of the disease spreading to other body parts
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