Know Your Food Packaging To Better Health

Human activity makes man wanted very practical. Then comes the variety of food products packaged in different types of packaging. If we stop supermarket shopping place, will look almost 100% is product packaging and almost half are consumptive products. Take a look at the self-service outlets around your home, there are how many people come in to buy products every day. There may be hundreds or even a thousand more people out of the supermarket. This means that most of us is a consumer packaged foods.

We can ask ourselves, how many times in one month we consume food and drinks packaging? whether it's drinks bottles, cans, snack, bread and more.

Know Your Food Packaging To Better Health

Adverse Effect Food Packaging For Health

We need to know, some health information sources mentioned that food packaging can have adverse effects to human health. In fact some sources say, packaged foods can cause cancer. This is caused by a variety of chemicals contained therein. But how much influence will depend on the condition of the physical body of each person. There are people who are susceptible to the adverse effects of packaging and some are strong. But we do not know, including which ones.

Jargon prevention is better than cure may be the most appropriate choice for us. Not that we do not eat the product packaging. We need to set it up so that we do not consume too much food packaging. How many limitations, we do not find any valid information.

Some of the information available, such as Instant noodle, giving distances within 3 days after eating instant noodles to eat instant noodles next. Maybe this could be a kind of benchmark, if it could be done if only.

Know Your Food Packaging To Better Health

Packaging type

In addition we also need to know the various types of packaging and its negative effects on our body. Some kind of packaging that circulated widely on the market:

A. Plastic

Plastics are the most widely used packaging in the industry today. Ease of manufacture has to choose the least expensive packaging. Bad effects of plastic waste we have made so great in recent decades and adversely affect the natural conditions as well.

Most of us think of plastic for packaging is no different from one another, whereas plastic packaging made appropriate use. There are plastics that are made specifically for certain products and may not be used for other types of products. For example, plastic bottles, made by the manufacturer with a certain code.

Many of us, especially the small industries using plastic in place. Black plastic bag which is often used as a wrapper fried foods, plastic cups used for boiling water, mineral water bottle in the sun every day, as well as the use of plastic kilogram, are examples of the use of plastic packaging is at fault and very dangerous. Result of the the use of plastics that do not fit with this its function, it is feared will happen displacement chemical components of the plastic into the food.

Some plastic packaging from polyethylene material polypropilenpolyvinylchlorida which when burned or heated can cause dioxin, a highly toxic substance and is a cause of cancer and can reduce a person's immune system.

B. Paper

In addition to plastic, paper food packaging is also a tool. However, there are several papers which should not to be used as packaging, primarily scrap paper (like former magazine or newspaper). Have used paper made of paper and ink containing detectable lead (Pb) in excess of the limit.

In the human body, of lead entering through the respiratory or digestive channels into the circulatory system, and then spread to various other tissues such as kidney, liver, brain, nerves and bones.

C. The tin

A growing number of foods and drinks that are packed in cans. Generally, products are packaged in cans will be lost freshness, nutritional value is also down due to high temperature processing.

On its use, can be coated tin (Sn) plating system with very tight and there should not be any small pore holes. Cans (template) should be coated with enamel when it will be used for foods that are easily corrode (rust). The main danger of canned food that is growing Clostridium botulinum which can cause poisoning botulinin.

Signs of poisoning include sore botulinin become stiff, dizzy eyes and convulsions that led to the deaths due to difficult breathing. The bacteria usually grow in canned foods processing imperfect or leaking canned food in it so that contaminated air from outside.

Carefully choosing canned packaging is an attempt to avoid the dangers of the unwanted.

D. Tlass

Safest food packaging material is glass. Weakness, glass packaging can not stand at a certain temperature and vulnerable to rupture. Although there are several types of glass that is resistant to a certain temperature.