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Healthy Pregnancy Diet

Healthy Pregnancy Diet -- Conditions on a pregnant woman carrying a variety of hormonal changes and adjustments to the body . adaptation process of the body is due to several organs would be converted to support fetal development in the womb . thus the body needs extra nutrition to cope with the condition of the fetus and the mother in order to remain fit and in excellent condition .

In theory , the caloric needs of women into their pregnancy plus 300 kcal . so if caloric needs before pregnancy is 2000 kcal ( approximate caloric needs of adult women of normal ) during pregnancy then the caloric needs of the pregnant women is 2300 kcal per day .

Besides the addition of calories needed , a mother is pregnant also require the addition of other micronutrients . such as folic acid , iron , vitamins and other minerals .
Healthy Pregnancy Diet

Is simply the fulfillment of additional calories is to increase the intake of macro-nutrients in the daily intake of pregnant women . such as the addition of carbohydrates such as rice , corn , bread , and noodles . the addition of protein such as eggs , fish , chicken and meat , and fat . and also additional fruit and vegetables as a complement to the needs of vitamins , minerals , and fiber .

One way to reduce nausea and vomiting in the first trimester are common in pregnant women should use , herb ginger juice has properties that suppress nausea and vomiting and have other properties that are beneficial for pregnant women.
Diet of pregnant women for preeclampsia
Preeclampsia is a condition that occurs during pregnancy entered the twentieth week, usually accompanied by symptoms of hypertension, proteinuria, gaining weight very fast because of the edema, nausea, vomiting, dizziness, pain lambunga, and decreased consciousness. For dietary treatment for preeclampsia cases are noticed salt and protein intake.

General conditions of severe preeclampsia, it is advisable for inpatient hospital because the mother's condition does not allow it to get all nutrsisi of daily intake. Her nutritional intake can be met if given additional nutrition through parenteral.

These types of diets high in protein and low salt, should be presented with a form of soft or regular diet, diet results are expected to support maternal weight gain of 1 kg every month.
Diet for pregnant women with hyperemesis
Diet of pregnant women in a state of hyperemesis is a special diet for pregnant women in the first trimester nausea - vomiting menagalami conditions are severe in a long time . This condition is very important to note , because if left unchecked will lead to dehydration and weight loss . important point in this type of diet is to avoid foods such as fatty and fried foods , and also gave a distance sufficient time to eat and drink afterwards .

Pregnant mother's diet should only be done on this one just a few days , because this type of diet is very low energy , lack of vitamins , and proteins . and the type of food that is given in the form of a dry inclined . indirect feeding should be accompanied with a drink after 1-2 hours thereafter .

Sample menu above is an illustration like fruit that is written above is papaya fruit , but the fruit can be replaced with mango , banana , and other pregnant women according to their likes . in addition, the use of oils and margarines used in conjunction with other foods , such as fried tempeh , or the addition of margarine on bread .

Under normal conditions , the caloric needs of pregnant women is +300 kcal of caloric needs before pregnancy . Therefore, this diet is only used for a few days and then returned to a normal diet before. this is to keep improving the condition of nutrition during pregnancy progresses.

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